1/4 Savoy Cabbage shredded
6 Kale leaves stalks removed & shredded
1 large handfull sprouts
1 Tsp Dijon mustard
1/8 cup Brags apple cider vinegar
1/8 Cup water
Mix the salad greens together in a bowl & shake dressing ingredients in a jar and pour onto salad 1 hour before needed to wilt the cabbage. keep left over dressing in the fridge.