Black Eyed Beans & Mushrooms


  • 3 cups cooked black eyed beans (instructions here)
  • 500g Swiss brown mushrooms
  • 2 large fresh cloves garlic
  • ½ tsp dried chilli flakes or 1 fresh red chilli, seeds removed & finely sliced.
  • ½ tsp dried thyme
  • Salt reduced vegetable stock to sauté`
  • ¼ tsp porcini salt
  • Method:
  • Add the vegetable stock to a large pan and sauté the chilli flakes and crushed garlic on a low heat.  Add 2 or 3 tablespoons of water, thyme and sliced mushrooms and water sautee` until cooked, add the beans and gently stir through to warm.  Serve with a salad.