Coconut Yoghurt

Coconut Yoghurt Recipe Health Kitchen

Coconut Yoghurt Recipe Health Kitchen

Coconut Yoghurt Recipe:

1. One batch coconut kefir

2. Once you have made coconut kefir, strain and save the grains for another batch or make a batch of almond milk kefir and store in the fridge up to 2 weeks.

3. Place your coconut kefir in a wide mouth lead free jar, add 1 teaspoon of citrus pectin, stir then blend for 1 minute with a stick blender.  Place in the fridge to chill for 4 hours.

You can either continue to make the yoghurt this way or you can make another 2 batches by the following method then go back to the kefir method.

1. Leave 1 - 2 tablespoons coconut yoghurt the the jar

2. Add 1 can or organic light coconut milk Ayam brand.

3. Add 1 teaspoon Citrus Pectin, stir and blend for 1 minute with the stick blender.

4. Leave yoghurt on the benchtop for 8 hours to ferment then taste it to make sure it is sour. If not sour, leave it to ferment a few more hours and check again.

5. Place yoghurt in the fridge to set for 4 hours. It will continue to slowly ferment in the fridge so by 7 days it will be quite sour but still edible. You can sweeten with stevia or use in dips.