juice of 1 orange
1 garlic clove crushed - leave 10 mins for enzymes to develop
1/3 cup salt reduced vegetable stock
1/4 tsp guar gum to thicken (guar gum is a ground up legume)
Shake all ingredients in a jar. leftovers will store in fridge for 5 days if it thickens too much add more water or juice.