Spicy Tofu Balls

Cos lettuce, tofu balls & salad boats for a bottle & plate night went down well

Cos lettuce, tofu balls & salad boats for a bottle & plate night went down well

Spicy tofu balls are also great finger food at parties with sweet chilli dipping sauce. 

Spicy tofu balls are also great finger food at parties with sweet chilli dipping sauce. 

Ingredients:

2 Large tsp cumin powder

2 large tsp coriander powder

1 tsp cayenne pepper

2 large tsp ground flaxseeds

2 large tsp tumeric powder

1/2 level tsp herbamare salt

1/2 cup course semolina

2 x 350g packs of firm tofu

dash of water if needed

 

Method:

Combine dry ingredients, crumble tofu into the bowl, add a dash of water and squeeze the mixture with your hand until emulsified.  Form into small balls and dry fry gently in a non stick pan with a lid on.  Serve as a starter or with a salad or with curry.

Tip: 

You can also mix up the dry ingredients and keep in a jar and sprinkle onto sliced tofu and bake - very tasty.