Lentil & Rocket Pate

Ingredients:

2 cups cooked Brown Lentils

2 large handfuls rocket

3 Large cloves garlic

1/2tsp salt

2 tbls savory yeast flakes

 vegetarian salt reduced liquid stock to moisten

Cook lentils in unsalted water with 2 bay leaves until soft, drain.  Place rocket, garlic, yeast flakes, stock, salt and pepper in the food processor and pulse.  Add olive oil and process to a paste, add the lentils and process until a smooth paste is formed.  Store in fridge and use as a spread on rye toast or as a dip.